Our Summer Lunch will take place at Waverley Abbey House,on Wednesday 3rd June. For details of how to book see below. Waverley Abbey House is set in picturesque surroundings by the River Wey between Tilford and Farnham Make your own way to the venue (see directions below).
We are offering a two course lunch and coffee/tea. Additional drinks will be available to purchase on the day. The price is £33 per person. 
Choose your main meal and dessert from the following:

Main Course

Lemon & Thyme Breast of Chicken, Hassleback Potatoes, Asparagus & a white wine cream jus
or
Roast Cod, Pea Puree, Salted Skin on Chips, dressed Watercress & tartar sauce
or
Baked plant-based feta & wild mushroom stuffed Aubergine, olive oil dressed tenderstem broccoli with a balsamic & tomato fondu (Vegetarian)

Dessert:

Lemon Meringue Pie & Raspberry Sorbet
or
Triple Chocolate Brownie, Raspberry Coulis & Vanilla Ice Cream

Tea or Coffee 

Contact Lorna Embleton - lornabridges@hotmail.com 

Join us for our Christmas Lunch at Waverley Abbey House which is set in picturesque surroundings by the River Wey between Tilford and Farnham. Make your own way to the venue (see directions below).

Festivities will commence at 12.15 pm with mulled wine or mulled juice on arrival followed by a two course lunch and coffee/tea. Additional drinks will be available to purchase on the day. The price is £37 per person. See below for booking details.

Choose your main meal and dessert from the following:
Mains
Traditional roast Turkey accompanied by sage and onion stuffing, pigs in blankets, cranberry sauce and finished with a rich roasting Jus

Roasted cod loin delicately wrapped in prosciutto with sun blushed tomatoes and a luxurious Tuscan cream reduction

A vegetarian Wellington with a hearty blend of mushrooms wilted spinach and crumbled stilton wrapped in a flaky puff pastry

All served with seasonal vegetables and potatoes roasted in olive oil rosemary, sea salt and freshly ground black pepper
Desserts

Rich Christmas pudding served with a velvety brandy sauce

Spiced cranberry and Clementine creme brulé

Homemade warm brownie soft-centered and rich served with vanilla ice cream or pouring cream

When booking for the Christmas Lunch, please indicate your choice of Main Meal and Dessert.
To book by phone or email,  contact Judy:  judyjeffes@gmail.com / 01483 856856. Bookings made by email or telephone cannot be confirmed until payment  is made by either bank transfer or cheque. Payment can be made by bank transfer to:
THE ARTS SOCIETY SURREY HILLS
SORT CODE 20-35-35
ACCT NUMBER 90961388 
or by cheque payable to THE ARTS SOCIETY SURREY HILLS sent to our Treasurer:
Marina Dominicus
18 Woodcote,
Guildford. Surrey.
GU2 4HQ.

Our Summer Lunch will take place at Bramley Golf Club on Wednesday, 4th June. Bookings can be made at the next lecture or by telephone or email (see below for details). The cost is £36 per person covering a main; a dessert (£5 supplement for cheese and biscuits); and tea or coffee. When booking, you will be asked for your choice of menu. Choose between:

Mains:

Sauté Breast of Chicken with Chasseur Sauce  
OR
Gilt Head Bream with White Wine and Saffron Sauce 
OR
 Roasted Vegetable Pithivier with Buttered Tomato Sauce (Vegetarian option}

(All served with Fresh Seasonal Vegetables}
 
Desserts:
House Crumble and Custard
OR
Chocolate and Lemon Mousse
OR
Cheese & Biscuits (£5 supplement)

You can book our Summer Lunch on 4th June either at the next lecture or by emailing or phoning:  Lorna (Lunch): lornabridges@hotmail.com / 01483 428180. Bookings made by email or telephone cannot be confirmed until payment is made by either bank transfer or cheque: Summer Lunch - £36 per person (£41 if selecting cheese and biscuits). Payment can be made by bank transfer to:
THE ARTS SOCIETY SURREY HILLS
SORT CODE 20-35-35
ACCT NUMBER 90961388 
or by cheque payable to THE ARTS SOCIETY SURREY HILLS sent to our Treasurer:
Marina Dominicus
18 Woodcote,
Guildford. Surrey.
GU2 4HQ.

Our Summer Lunch will take place on Thursday 18th May at Bramley Golf Club. Please choose your main course and pudding: 

Main
Roasted Vegetable Pithivier with Buttered Tomato Sauce
Pan Fried Sea Bass with Pea Puree and Saffron Sauce; or
Supreme of  Corn Fed Chicken with Chasseur Sauce; or

All Served with fresh seasonal vegetables

Puddings
Glazed Chocolate Tart served with Orange Chantilly Cream; or
Seasonal Fruit Roulade served with Fresh Cream; or
Cheese and biscuits (£3 extra)

If you have not booked your place or made your choice yet, please do so at the next lecture or by emailing Lorna on lornabridges@hotmail.com  (01483 428180).

The Arts Society Surrey Hills Annual General Meeting will be held at Shalford Village Hall on Tuesday 9th November 2021 at 10.15 a.m. before the lecture at 10.30 a.m. Coffee will be served from 9.30 a.m. 

Dear Member

As we promised, we have arranged for our lectures to be aired on Zoom.

In collaboration with Guildford, Guildford Wey Valley and Shalford Arts Societies, we have organised a programme of Zoom lectures which we hope you will enjoy.  Details of each lecture will be sent out by email beforehand. We have endeavoured to make the Zoom experience as simple to operate as possible; you should be able to view the lectures with a single click of the mouse. We will send you a reminder with an 'access button' the day before each lecture. 

Please do not join the lectures before the stated time and please abide by the Zoom protocols during the lectures - ie stay muted with your video off and pose questions using the chat facility.

With best wishes,

Geoff Embleton

We are suspending all activity for the duration of the Covid 19 crisis. 

Lectures and outings up to the end of May have been either cancelled or indefinitely postponed.  We shall review the situation in due course but, given the likelihood of at least a 12 week isolation regime, as described by the Government, we fully expect to have to cancel/postpone more.

So please assume that nothing will take place until we announce otherwise.

In the meantime we wish you and your family well.
 

Ther Arts Society Surrey Hills Annual General Meeting will be held at Shalford Village Hall on Tuesday 22nd October 2019 at 10.15 a.m. before the lecture at 10.30 a.m. Coffee will be served from 9.30 a.m. 

We are now taking bookings this gala lunch event to be held at
Bramley Golf Club. 
This "subsidised" lunch should be a grand affair - with a celebration drink on arrival, two courses, tea or coffee and a (very) short speech from the Chairman.
All for £20 per head.
There will be a raffle and a bar to purchase your drinks for the meal.
We know you'll enjoy it so please book your place with Lorna.
If you wish to sit in a party (6/table) then please let us know.